TWE 253: Culinary Queen Elizabeth Blau On a (Lobster) Roll with New Savory Scrapbook

Don't miss a BRAND NEW interview on The Women’s Eye Radio with Stacey Gualandi as I talk with acclaimed restaurateur Elizabeth Blau about the recipes, cooking tips and personal stories found in her new cookbook, Honey Salt Food & Drink - A Culinary Scrapbook.

As a Las Vegas resident who loves to make reservations, I have made Honey Salt a dining destination for me and my family. So having Blau - fresh from a Canadian cranberry bog - chat with me in studio AND share an (in)famous "brookie" (combo brownie/cookie) for my birthday was a rare treat.

With talent - and good taste buds - Elizabeth Blau is now the queen of cuisine in Las Vegas. Together with her husband and masterful Chef Kim Canteenwalla, the James Beard nominees have made their mark on and off the Strip, and more recently in Vancouver, with several world class restaurants.

But it was the opening of Honey Salt six years ago that sealed their epicurean empire. And now she and her husband are on a (lobster) roll with their first cookbook!

The Women's Eye Radio with host Stacey Gualandi, is a show from The Women's Eye, an Online Magazine which features news and interviews with women who want to make the world a better place. Check out their latest book, "20 Women Changemakers: Taking Action Around the World" at changemakersbook.com.

From newsmakers, changemakers, entrepreneurs, best-selling authors, cancer survivors, adventurers, and experts on leadership, stress and health, to kids helping kids, global grandmothers improving children's lives, and women who fight for equal rights, "It's the world as we see it." The Women's Eye Radio Show is available on iTunes and at www.thewomenseye.com/twe-radio. Learn more about The Women's Eye at www.TheWomensEye.com